Chocolate Pumpkin Marble Cake With Cream Cheese Glaze Recipe

Chocolate Pumpkin Marble Cake With Cream Cheese Glaze Recipe

This Chocolate Pumpkin Marble Cake With Cream Cheese Glaze Recipe from Back To The Cutting Board looks decadent! It’s sure to impress family or guests!

Back To The Cutting Board says, “Thanks to the pumpkin and buttermilk, it’s an extremely moist cake. It’s dense like a pound cake should be, but it’s not heavy. You need to make sure to follow the directions carefully, though…This would be a great cake to make for a Halloween party or anytime in the fall. I love the orange and brown batters swirled together, it’s so pretty!”

RECIPE INGREDIENTS:

Cake:

  • 1 1/4 cups pumpkin puree
  • 1 cup sugar
  • 1 cup packed dark brown sugar
  • 1 1/2 cups unsalted butter, softened*
  • 5 large eggs
  • 1 tsp. vanilla
  • 2 3/4 cups cake flour, divided
  • 3 tsp. pumpkin pie spice
  • 1 tsp. baking powder, divided
  • 1/2 tsp. baking soda, divided
  • 1 tsp. salt, divided
  • 3/4 cup Dutch-processed unsweetened cocoa
  • 1 1/3 cup regular or low-fat buttermilk, divided… For complete recipe and instructions, visit: http://backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake/

Recipe, photo and post curated from: http://backtothecuttingboard.com/dessert/chocolate-pumpkin-marble-cake/

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