Fall Pumpkin Salad

Fall Salad with Roasted Pumpkin

Here’s a beautiful salad from The Awesome Green that displays the gorgeous colors of fall.

The Awesome Green says, “This salad is the picture of my autumn – full of colors, comforting and nurturing. Beluga lentils enrich not only its texture, but also add fiber and folate to the nutritional profile of this salad loaded with fall delights: roasted pumpkin, fresh grapes and beet root.”

Ingredients include:

For the salad
½ small pumpkin, peeled and cut into cubes
2 cups cooked beluga lentils
1 small beet root, peeled and cut into cubes
½ cup red grapes, cut into halves
1 handful fresh rocket
7-10 mint leaves
1 cup fresh spinach leaves
1 onion, finely diced
2 garlic cloves
2 tsp coconut oil
A pinch sea salt
Freshly ground black pepper
¼ cup toasted hazelnuts, crushed
For the dressing
2 tbsp apple cider vinegar… For the complete recipe and instructions, please visit: http://www.theawesomegreen.com/fall-salad-with-beluga-lentils-grapes-and-roasted-pumpkin/

Recipe, photo and post quote curated from: http://www.theawesomegreen.com/fall-salad-with-beluga-lentils-grapes-and-roasted-pumpkin/

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