Oatmeal Pumpkin Cookies

Oats and Pumpkin Cookies

Food, Pleasure And Health has put together a cookie recipe that’s substantial enough to be used as a breakfast replacement! And, there’s pumpkin, so…Win!

Food, Pleasure And Health says, “Oats and Pumpkin Breakfast Cookies are intended to be breakfast-friendly so it’s soft, dense, and not very sweet. Feel free to increase the sweetness, drizzle melted chocolate (which I almost did), or add nuts for crunch. The possibilities are endless and who am I to stop you?”

Recipe ingredients include:

2 cups old-fashioned oats (use GF certified for GF diet)
1 cup pumpkin puree (not the pumpkin pie filling)
¼ cup honey (use maple syrup for vegan or other sweetener of your choice)
¼ cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)
½ cup flax seeds (use other seeds of your choice)

For complete recipe ingredients and instructions, please visit: http://www.foodpleasureandhealth.com/2015/11/oats-pumpkin-breakfast-cookies.html

Photo, recipe and quote curated from: http://www.foodpleasureandhealth.com/2015/11/oats-pumpkin-breakfast-cookies.html


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