Here’s a lovely salad from Crazy Vegan Kitchen that incorporates pumpkin as well a delicious dressing.

Crazy Vegan Kitchen says, This Pumpkin Asparagus Salad with Hazelnut Cranberry Dressing consists of sweet roasted Pumpkin, blanched Asparagus, Greens and Mint – bathed in a tangy, crunchy Chianti Red Wine Vinegar and Hazelnut Cranberry dressing. For my salad greens, I use my favorite Watercress and Baby Spinach, but feel free to use any greens you like.”

Ingredients include:
1 cup chopped Pumpkin
1 teaspoon Oil
Salt/Pepper, to taste
15 medium spears of Asparagus, trimmed
2 cups chopped Watercress
1 cup Baby Spinach
¼ cup torn Mint Leaves
Hazelnut Cranberry Dressing:
1 tablespoon Olive Oil… For the complete recipe and instructions, please visit:

Recipe, photo and post quote curated from:

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