Pumpkin in chili? Yes! Read on to see how Julia’s Album gets creative with this yummy recipe:

Julia’s Album says, “This is a really-really yummy chili recipe! I am so happy to share this because it is such a winner and so different from a regular chili! I think I am surprised myself at how well this dish has turned out. I knew I liked pumpkin, and I knew I liked chili, so combining these two both into a pumpkin chili recipe seemed like a really good (and a really persistent) idea in my head!”

Recipe ingredients:
1 tablespoon olive oil
1 large onion, chopped
4 garlic cloves, minced
1 cup pumpkin puree (from the can or homemade)
1 cup canned tomatoes
1 cup vegetable stock or water
1 can black beans (15 oz, 425 g)
1/2 can garbanzo beans (7.5 oz, 212 g) or white beans… For complete recipe and instructions, visit: http://juliasalbum.com/2013/11/pumpkin-chili-recipe/

Recipe, photo and post curated from: http://juliasalbum.com/2013/11/pumpkin-chili-recipe/

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