This classic pumpkin roll is perfect for fall, holidays and beyond! Mom Loves Baking provides helpful tips to make her recipe easy and accessible.

Mom Loves Baking says, “I’m always hesitant to make any kind of “roll” cake because I think it’s going to be difficult and time consuming. It’s really not. Plus, the batter came together rather quickly and what I was surprised about was that there is no oil or butter in the cake. Yet it comes out so moist and tasty!”

For the cake
3-4 tablespoons powdered sugar
3/4 cup (115g) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs (room temperature)
1 cup (225g) granulated sugar
2/3 cup (175g) canned pumpkin… For complete recipe ingredients and instructions, please visit:

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