This is a fantastic recipe from The Yummy Life that will make enough lattes for leftovers! Make once, enjoy later! She shares a lot of information on how to customize this recipe and how she made it healthier than what you’ll find at your local coffee shop!

The Yummy Life says, “I always hear a lot of buzz out there when Pumpkin Spice Lattes make their first appearance at Starbucks. It means that Fall has finally arrived. It means that many of us can, at last, enjoy our favorite espresso drink again. Trouble is, they are pretty pricey and high in calories. There’s a solution to that: make your own. I decided to figure out a slow cooker latte recipe so I could make a big batch for a brunch party. The slow cooker keeps them warm throughout and makes them a self serve beverage; that way I don’t have to stand next to my espresso machine making individual lattes throughout the party…”

Recipe Ingredients:

4 cups espresso or very strong coffee (see brewing tip in directions)

1/2 gallon (8 cups) milk–1% or 2% (may substitute almond milk for non-dairy vegan version)

3/4 cup canned pumpkin (plain, not flavored)

3/4 cup maple syrup

2 tablespoons vanilla

1 tablespoon + 1 teaspoon pumpkin pie spice… For complete recipe and instructions, visit:

Recipe, photo, and post curated from:

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