Made With Pumpkin
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What a brilliant recipe! Pumpkin…maple…in pop-tart form! High Heels And Grills has created an amazing recipe that’s not just for kids…it’s for you…the adult making these yummy treats! High Heels And Grills says, “One taste of these Maple-Glazed Pumpkin Poptarts and you’ll be hooked for life. They’re flaky, perfectly crisp and chewy, and taste like […] Read more…
This classic pumpkin roll is perfect for fall, holidays and beyond! Mom Loves Baking provides helpful tips to make her recipe easy and accessible. Mom Loves Baking says, “I’m always hesitant to make any kind of “roll” cake because I think it’s going to be difficult and time consuming. It’s really not. Plus, the batter […] Read more…
Who hasn’t tried one of those iconic pumpkin scones at your favorite Starbucks? And wondered how you could possibly make these for yourself so that you don’t have to leave your cozy house just to get your pumpkin scone fix? Thanks to Damn Delicious, you can actually copy those scones right in your own kitchen! […] Read more…
Pumpkin Pie or Pumpkin Cheesecake? Yes – both! A Treats Affair has managed to create a yummy combo dessert with her Pumpkin Cheesecake Bar recipe. A Treats Affair says: “So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a […] Read more…
Food, Pleasure And Health has put together a cookie recipe that’s substantial enough to be used as a breakfast replacement! And, there’s pumpkin, so…Win! Food, Pleasure And Health says, “Oats and Pumpkin Breakfast Cookies are intended to be breakfast-friendly so it’s soft, dense, and not very sweet. Feel free to increase the sweetness, drizzle melted […] Read more…
Ah, coffee cake. With pumpkin. And it’s paleo. Jay’s Baking Me Crazy has created a dessert that can easily be substituted for a pumpkin pie…or not. Maybe you should have both, just in case. 🙂 Jay’s Baking Me Crazy says, “This is just like a classic coffeecake. Moist, flavorful cake, with a delicious crumb topping! […] Read more…
This dessert from Bitchin Camero looks so yummy and is a great alternative to cheesecake! Read on: Bitchin Camero says, “Though I love traditional flan and all the memories that come with it, I wanted to make something that was a little more Autumn. I took the traditional recipe and added pumpkin, cinnamon, cognac and […] Read more…
This easy chocolate and pumpkin marble cake is not only delicious but makes a beautiful presentation on the plate! Can be made in load pans or bundt pans. INGREDIENTS: Nonstick cooking spray 1 3/4 cups all-purpose flour 2 teaspoons Pumpkin Pie Spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large […] Read more…
Eating Richly tells a charming story about how her Pumpkin and Walnut Fudge recipe came to be. Read on for her story and then make that fudge! Yum! Eating Richly say,s “Every year, around the last week of October, I seem to come down with something. It started about seven years ago, when I first […] Read more…