Burgers go vegan with with pumpkin and blackbeans as the base. These are easy, filling and make-ahead-freezable, too. Give them a try! Ingredients: ½ cup pumpkin puree 2 tablespoons olive oil 2 teaspoon chili powder 2 garlic cloves 1 small onion, halved 2 teaspoons cumin 1 teaspoon sea salt 1 cup old fashioned, rolled oats […] Read more…
